Broiled Scallops In Cast Iron Pan at Arthur Abrams blog

Broiled Scallops In Cast Iron Pan.  — season the scallops with salt and pepper. Ready in less than 10 minutes! Add butter to the skillet.  — only 4 ingredients.  — season the scallops generously with salt and pepper.  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will. Scallops are the perfect elegant meal or appetizer. Use a 12″ pan for 10 or more large scallops. Once the butter is melted and is starting to turn golden brown, add the scallops to the pan in a single layer, allowing a little space between each one. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Heat a cast iron skillet over medium high heat.

Pin on xmas 2019
from www.pinterest.com

Add butter to the skillet. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Use a 12″ pan for 10 or more large scallops. Ready in less than 10 minutes! Heat a cast iron skillet over medium high heat.  — only 4 ingredients.  — season the scallops with salt and pepper.  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will. Scallops are the perfect elegant meal or appetizer.  — season the scallops generously with salt and pepper.

Pin on xmas 2019

Broiled Scallops In Cast Iron Pan  — season the scallops with salt and pepper. Heat a cast iron skillet over medium high heat. Once the butter is melted and is starting to turn golden brown, add the scallops to the pan in a single layer, allowing a little space between each one. Scallops are the perfect elegant meal or appetizer.  — season the scallops with salt and pepper.  — season the scallops generously with salt and pepper. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Ready in less than 10 minutes! Add butter to the skillet.  — only 4 ingredients.  — heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will. Use a 12″ pan for 10 or more large scallops.

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